In recent years, I've become a huge fan of oatmeal. I'm not a big breakfast person during the rushed weekday mornings, but on weekends, I'm allll about it. So I may have found the perfect compromise in this yummy (and healthy!) dish you can prepare on the weekend and have on-hand all week long. I found a couple versions of this recipe online, and then tweaked it to our liking. Throw all of the below ingredients in a crockpot on a Fri or Sat night and you'll have a delicious breakfast (that can feed an army!) the next morning. Enjoy!
2 to 2.5 cups steel cut oats
3 cups skim milk
3 cups water
1 cup fat free half-and-half
3/4 cup packed brown sugar
4-5 Tbsp butter (melted)
1/2 tsp salt
1 tsp cinnamon
2 large apples (peeled, cored, diced) - I used Honeycrisp
1/2 cup raisins
1/2 cup craisins (dried cranberries - we were out of raisins, so I used all craisins - still delicious!)
Grease the inside of the slow cooker and add all ingredients. Mix well and set on low heat for 8 hours/overnight.
